tunafish-sauerkraut sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tunafish-sauerkraut sandwich has been given a composite ranking of 27, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 13.4 mg | 0.4% | ||
Sodium | 795.1 mg | 33.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 795.1 mg 33.1%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.6 g6.4%
Sugars 4.9 g
Protein 13.2 g 26.4%
Vitamin A 3.1% Vitamin C 6.3%
Calcium 23.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 35.2 g | Carbs 32.9 g | Fat 11.6 g
Per Serving | Calories 364
Protein 20.3 g | Carbs 52 g | Fat 9.1 g
Per Serving | Calories 247
Protein 15.8 g | Carbs 33.6 g | Fat 5.8 g
Per Serving | Calories 552
Protein 25.7 g | Carbs 41.9 g | Fat 34.3 g
Per Serving | Calories 151
Protein 16.1 g | Carbs 0 g | Fat 8.9 g
Per Serving | Calories 134
Protein 36 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 229
Protein 21.3 g | Carbs 26.1 g | Fat 4.3 g
Per Serving | Calories 216
Protein 14.2 g | Carbs 24.3 g | Fat 7.1 g