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Ful medames 1 - Recipe and Nutrition Facts
86

Ful medames 1 Recipe

Ful medames 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Egyptian cuisine.

Based on the composite nutritive standing Ful medames 1 has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat6%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.18 mg11.8%
Riboflavin0.37 mg21.9%
Niacin2.9 mg14.4%
Vitamin B60.18 mg8.8%
Folate186.8 mcg46.7%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.2 mg12.2%
Magnesium47.2 mg11.8%
Phosphorus169 mg16.9%
Potassium439.6 mg12.6%
Sodium39.6 mg1.7%
Zinc1.3 mg8.8%
Copper0.54 mg27.2%
Manganese0.9 mg44.8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber0.2 g0.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 39.6 mg 1.7%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.1 g

Protein 10.2 g 20.4%

Vitamin A 10.3% Vitamin C 9.6%

Calcium 6.2% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518311 Embed Table:

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