Ful medames 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Egyptian cuisine.
Based on the composite nutritive standing Ful medames 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 439.6 mg | 12.6% | ||
Sodium | 39.6 mg | 1.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 39.6 mg 1.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 10.2 g 20.4%
Vitamin A 10.3% Vitamin C 9.6%
Calcium 6.2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 9.6 g | Carbs 70.2 g | Fat 6.6 g
Per Serving | Calories 159
Protein 8.1 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 38
Protein 0.1 g | Carbs 2.2 g | Fat 3.6 g
Per Serving | Calories 184
Protein 11.9 g | Carbs 10.4 g | Fat 12.4 g
Per Serving | Calories 396
Protein 17.7 g | Carbs 81.3 g | Fat 1.3 g
Per Serving | Calories 229
Protein 9.7 g | Carbs 42 g | Fat 3.2 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 7.8 g | Fat 3.6 g
Per Serving | Calories 149
Protein 5.6 g | Carbs 29.2 g | Fat 1.2 g