Weight Watchers Baked Falafel Balls has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Egyptian cuisine.
Based on the composite nutritive standing Weight Watchers Baked Falafel Balls has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 185.3 mg | 5.3% | ||
Sodium | 391.2 mg | 16.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 391.2 mg 16.3%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 5.6 g 11.2%
Vitamin A 4.7% Vitamin C 11.7%
Calcium 3.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 22.1 g | Carbs 62.9 g | Fat 15.2 g
Per Serving | Calories 107
Protein 4.2 g | Carbs 24.2 g | Fat 0.9 g
Per Serving | Calories 353
Protein 27.2 g | Carbs 14.5 g | Fat 21.3 g
Per Serving | Calories 124
Protein 5 g | Carbs 11.2 g | Fat 6.4 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 7.8 g | Fat 3.6 g
Per Serving | Calories 117
Protein 10.2 g | Carbs 23.4 g | Fat 1 g
Per Serving | Calories 310
Protein 19 g | Carbs 44.5 g | Fat 7.6 g
Per Serving | Calories 254
Protein 16.3 g | Carbs 35.8 g | Fat 5.3 g