FRUITY JUICY has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing FRUITY JUICY has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 54.7 mg | 91.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 261.5 mg | 7.5% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.5 mg 0.2%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5.1 g20.4%
Sugars 3.8 g
Protein 1.2 g 2.4%
Vitamin A 2.3% Vitamin C 91.2%
Calcium 2.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.4 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 138
Protein 5.6 g | Carbs 22.4 g | Fat 3.5 g
Per Serving | Calories 258
Protein 4.9 g | Carbs 36.2 g | Fat 10 g
Per Serving | Calories 224
Protein 2.3 g | Carbs 45 g | Fat 4.9 g
Per Serving | Calories 236
Protein 6.9 g | Carbs 49.8 g | Fat 2.7 g
Per Serving | Calories 409
Protein 8.1 g | Carbs 57.1 g | Fat 18.1 g
Per Serving | Calories 351
Protein 19.2 g | Carbs 58.7 g | Fat 5 g
Per Serving | Calories 474
Protein 25.3 g | Carbs 97.9 g | Fat 2.5 g