Fruity breakfast drink has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 97.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fruity breakfast drink has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6395 IU | 127.9% | ||
Vitamin C | 78 mg | 130% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.57 mg | 38.2% | ||
Riboflavin | 0.99 mg | 58.2% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 1.4 mg | 72.3% | ||
Folate | 312.8 mcg | 78.2% | ||
Vitamin B12 | 2.4 mcg | 40.5% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 17.8 mg | 98.9% | ||
Magnesium | 157.6 mg | 39.4% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 558.9 mg | 23.3% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.9 g | 32.6% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 38.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 558.9 mg 23.3%
Total Carbohydrates 97.9 g 32.6%
Dietary Fiber 12.1 g48.4%
Sugars 38.7 g
Protein 25.3 g 50.6%
Vitamin A 127.9% Vitamin C 130%
Calcium 37.2% Iron 98.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 15.5 g | Carbs 37.5 g | Fat 1.6 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 65.4 g | Fat 7.6 g
Per Serving | Calories 129
Protein 6 g | Carbs 22.2 g | Fat 2.6 g
Per Serving | Calories 430
Protein 41.6 g | Carbs 55.6 g | Fat 5.5 g
Per Serving | Calories 191
Protein 6.5 g | Carbs 36.2 g | Fat 4.8 g
Per Serving | Calories 302
Protein 6.6 g | Carbs 45.3 g | Fat 14.3 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 37.3 g | Fat 5.8 g
Per Serving | Calories 112
Protein 5.7 g | Carbs 15.4 g | Fat 3.6 g