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Homemade Crescent Rolls - Recipe and Nutrition Facts
56

Homemade Crescent Rolls Recipe

Homemade Crescent Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Homemade Crescent Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E1.6 mg5.3%
Thiamin0.31 mg20.5%
Riboflavin0.2 mg11.5%
Niacin2.3 mg11.5%
Vitamin B60.02 mg0.9%
Folate71.6 mcg17.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.9 mg10.6%
Magnesium8.8 mg2.2%
Phosphorus43 mg4.3%
Potassium42.8 mg1.2%
Sodium176.7 mg7.4%
Zinc0.27 mg1.8%
Copper0.06 mg2.9%
Manganese0.27 mg13.4%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.1 g4.4%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.6 g18%
Monounsaturated Fat2 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 176.7 mg 7.4%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.1 g4.4%

Sugars 6.5 g

Protein 4.9 g 9.8%

Vitamin A 2.8% Vitamin C

Calcium 1% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1392762 Embed Table:

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