Fruit Rolls Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 316.88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine.
Based on the composite nutritive standing Fruit Rolls Recipe has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 253.8 mg | 7.3% | Top 30% | High |
Sodium | 637.8 mg | 26.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.2% | Mid 40% | Average |
Saturated Fat | 5.2 g | 26% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1969 Calories from Fat 534
% Daily Value *
Total Fat 60.7 g 93.4%
Saturated Fat 34.1 g 170.4%
Trans Fat 0 g
Cholesterol 501 mg 167%
Sodium 4184 mg 174.3%
Total Carbohydrates 316.9 g 105.6%
Dietary Fiber 16.2 g64.8%
Sugars 90.9 g
Protein 45.6 g 91.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 0.6 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 310
Protein 6.6 g | Carbs 61.5 g | Fat 4 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 7.2 g | Fat 0.13 g
Per Serving | Calories 518
Protein 4.8 g | Carbs 50.4 g | Fat 35 g
Per Serving | Calories 411
Protein 4.1 g | Carbs 65.2 g | Fat 15.7 g
Per Serving | Calories 78
Protein 1 g | Carbs 14.7 g | Fat 2.4 g