Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Mayfield Frozen Yogurt - Nutrition Facts and detailed Analysis
28

Frozen Yogurt

Mayfield - Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 30.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Mayfield - Frozen Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat15%
 Calories from Carbs72%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A422.5 IU8.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211.3 mg21.1%Top 30%High
Sodium98.6 mg4.1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%Mid 40%Average
Sugars23.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%Bottom 30%Low
Saturated Fat1.4 g7%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 15

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 70 mg 2.9%

Total Carbohydrates 22 g 7.3%

Dietary Fiber

Sugars 17 g

Protein 4 g 8%

Vitamin A 6% Vitamin C

Calcium 15% Iron

*Based on a 2000 Calorie diet

Embed Table:

Related Searches

43

Kemps - Frozen Yogurt Parfait

Per 100g | Calories 126
Protein 2.4 g | Carbs 27.6 g | Fat 1.2 g

36

Hood - Frozen Tangy Frozen Yogurt

Per 100g | Calories 129
Protein 2.4 g | Carbs 25.9 g | Fat 1.2 g

40

Pierre - Yovation Frozen Yogurt

Per 100g | Calories 159
Protein 4.3 g | Carbs 27.5 g | Fat 3.6 g

47

Stonyfield - Organic Frozen Yogurt

Per 100g | Calories 118
Protein 4.7 g | Carbs 24.7 g | Fat

10

Mayfield - Dessert Bar

Per 100g | Calories 258
Protein 3 g | Carbs 28.8 g | Fat 13.6 g

46

Mayfield - Low Fat 1% Nurture Milk

Per 100g | Calories 46
Protein 3.3 g | Carbs 5.4 g | Fat 1 g

74

Mayfield - Fruit Stix

Per 100g | Calories 38
Protein | Carbs 7.5 g | Fat

73

Mayfield - Fudge Stix

Per 100g | Calories 98
Protein 6.5 g | Carbs 21.7 g | Fat