The food contains 21.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mayfield - Fudge Stix, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 0% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 35 mg 1.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 0 g | Carbs 30.3 g | Fat 10.6 g
Per 100g | Calories 404
Protein 0 g | Carbs 80.8 g | Fat 6.7 g
Per 100g | Calories 143
Protein 3.6 g | Carbs 30.4 g | Fat
Per 100g | Calories 406
Protein 2.9 g | Carbs 59.4 g | Fat 17.4 g
Per 100g | Calories 38
Protein | Carbs 7.5 g | Fat
Per 100g | Calories 169
Protein 5.6 g | Carbs 31 g | Fat 2.8 g
Per 100g | Calories 225
Protein 2.8 g | Carbs 29.6 g | Fat 11.3 g
Per 100g | Calories 71
Protein | Carbs 17.9 g | Fat