Frozen Lemonade Pie 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Frozen Lemonade Pie 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 607.3 IU | 12.1% | Top 10% | Very High |
Retinol | 153 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Mid 40% | Average |
Vitamin D | 13.2 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 13.9 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 4.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171.5 mg | 17.2% | Top 10% | Very High |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Magnesium | 22.5 mg | 5.6% | Mid 40% | Average |
Phosphorus | 164.9 mg | 16.5% | Top 30% | High |
Potassium | 261.6 mg | 7.5% | Top 30% | High |
Sodium | 259.6 mg | 10.8% | Mid 40% | Average |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 0.46 g | 1.9% | Bottom 30% | Low |
Sugars | 47.8 g | |||
Glucose | 4 mg | |||
Fructose | 4.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.8% | Top 30% | High |
Saturated Fat | 9.3 g | 46.4% | Top 30% | High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 635 Calories from Fat 263
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 392 mg 16.3%
Total Carbohydrates 87.6 g 29.2%
Dietary Fiber 0.7 g2.8%
Sugars 72.2 g
Protein 8.9 g 17.8%
Vitamin A 18.3% Vitamin C 11.7%
Calcium 25.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 8.4 g | Carbs 56.5 g | Fat 19.1 g
Per Serving | Calories 396
Protein 8.5 g | Carbs 44.2 g | Fat 22.3 g
Per Serving | Calories 403
Protein 3.3 g | Carbs 55 g | Fat 20.9 g
Per Serving | Calories 298
Protein 3.7 g | Carbs 34.6 g | Fat 16.9 g
Per Serving | Calories 141
Protein 0.21 g | Carbs 36.7 g | Fat 0.12 g
Per Serving | Calories 289
Protein 2.5 g | Carbs 35.9 g | Fat 15.6 g
Per Serving | Calories 136
Protein 6 g | Carbs 21.6 g | Fat 2.1 g
Per Serving | Calories 103
Protein 3.5 g | Carbs 19.8 g | Fat 1.3 g