Frozen Chocolate Rapture Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen Chocolate Rapture Cake has been given a composite ranking of 1, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670.3 IU | 13.4% | Top 10% | Very High |
Retinol | 184.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 25.7 IU | 6.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 17.8 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.5 mg | 4.7% | Mid 40% | Average |
Iron | 5.9 mg | 33% | Top 10% | Very High |
Magnesium | 67.3 mg | 16.8% | Top 10% | Very High |
Phosphorus | 126.7 mg | 12.7% | Mid 40% | Average |
Potassium | 206.9 mg | 5.9% | Mid 40% | Average |
Sodium | 111.5 mg | 4.6% | Mid 40% | Average |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0.99 mg | 49.5% | Top 10% | Very High |
Manganese | 0.99 mg | 49.5% | Top 10% | Very High |
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.2% | Top 10% | Very High |
Sugars | 23 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | Top 10% | Very High |
Saturated Fat | 17 g | 85.1% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 19.8 mg | |||
Theobromine | 248.5 mg |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 123.1 mg 41%
Sodium 112.6 mg 4.7%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.1 g16.4%
Sugars 23.2 g
Protein 6.2 g 12.4%
Vitamin A 13.5% Vitamin C
Calcium 4.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 4.2 g | Carbs 39.2 g | Fat 38.2 g
Per Serving | Calories 151
Protein 5 g | Carbs 31.5 g | Fat 1.8 g
Per Serving | Calories 423
Protein 5.5 g | Carbs 29.2 g | Fat 32.2 g
Per Serving | Calories 438
Protein 4 g | Carbs 29.3 g | Fat 36.2 g
Per Serving | Calories 362
Protein 3.2 g | Carbs 46 g | Fat 19.2 g
Per Serving | Calories 531
Protein 10 g | Carbs 58.9 g | Fat 31.1 g
Per Serving | Calories 396
Protein 5.1 g | Carbs 48.1 g | Fat 20.7 g
Per Serving | Calories 446
Protein 1 g | Carbs 62 g | Fat 23.6 g