Tofu, Fried, Prepared With Calcium Sulfate has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tofu, Fried, Prepared With Calcium Sulfate, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 62% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11.3% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.9% | Bottom 30% | Low |
Niacin | 0.1 mg | 0.5% | Bottom 10% | Very Low |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 961 mg | 96.1% | Top 10% | Very High |
Iron | 4.9 mg | 27.1% | Top 10% | Very High |
Magnesium | 95 mg | 23.7% | Top 10% | Very High |
Phosphorus | 287 mg | 28.7% | Top 30% | High |
Potassium | 146 mg | 4.2% | Mid 40% | Average |
Sodium | 16 mg | 0.7% | Bottom 30% | Low |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Copper | 0.4 mg | 19.9% | Top 10% | Very High |
Manganese | 1.5 mg | 74.8% | Top 10% | Very High |
Selenium | 28.5 mcg | 40.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 30% | High |
Tryptophan | 268 mg | |||
Threonine | 701 mg | |||
Isoleucine | 852 mg | |||
Leucine | 1306.1 mg | |||
Lysine | 1131 mg | |||
Methionine | 220 mg | |||
Cystine | 238 mg | |||
Phenylalanine | 837.1 mg | |||
Tyrosine | 575 mg | |||
Valine | 866.9 mg | |||
Arginine | 1143.1 mg | |||
Histidine | 499 mg | |||
Alanine | 704 mg | |||
Aspartic Acid | 1898.9 mg | |||
Glutamic Acid | 2969.6 mg | |||
Glycine | 671.1 mg | |||
Proline | 927.1 mg | |||
Serine | 809 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 11.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1346.1 mg | |||
Total Omega 6 Fatty Acids | 10043 mg |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 169
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.9 g 14.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 17.2 g 34.4%
Vitamin A Vitamin C
Calcium 96.1% Iron 27.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 15.8 g | Carbs 4.3 g | Fat 8.7 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 1.88 g | Fat 4.8 g
Per 100g | Calories 70
Protein 8.2 g | Carbs 1.69 g | Fat 4.2 g
Per 100g | Calories 61
Protein 6.5 g | Carbs 1.8 g | Fat 3.7 g
Per 100g | Calories 271
Protein 17.2 g | Carbs 10.5 g | Fat 20.2 g
Per 100g | Calories 125
Protein 0 g | Carbs 8.3 g | Fat 8.3 g
Per 100g | Calories 235
Protein 17.4 g | Carbs 9.6 g | Fat 13.9 g
Per 100g | Calories 472
Protein 47.9 g | Carbs 12.8 g | Fat 30.3 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 1.88 g | Fat 4.8 g
Per 100g | Calories 116
Protein 8.1 g | Carbs 5.2 g | Fat 8 g
Per 100g | Calories 291
Protein 9.8 g | Carbs 57.9 g | Fat 1.5 g