Tofu, Dried-Frozen (Koyadofu), Prepared With Calcium Sulfate has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 12.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 9.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tofu, Dried-Frozen (Koyadofu), Prepared With Calcium Sulfate, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 53% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Thiamin | 0.49 mg | 32.9% | Top 30% | High |
Riboflavin | 0.32 mg | 18.6% | Top 30% | High |
Niacin | 1.2 mg | 5.9% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.3% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2133.8 mg | 213.4% | Top 10% | Very High |
Iron | 9.7 mg | 54.1% | Top 10% | Very High |
Magnesium | 181 mg | 45.3% | Top 10% | Very High |
Phosphorus | 483 mg | 48.3% | Top 10% | Very High |
Potassium | 20 mg | 0.6% | Bottom 10% | Very Low |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 4.9 mg | 32.7% | Top 30% | High |
Copper | 1.2 mg | 58.9% | Top 10% | Very High |
Manganese | 3.7 mg | 184.4% | Top 10% | Very High |
Selenium | 54.3 mcg | 77.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.9% | Top 10% | Very High |
Tryptophan | 747.1 mg | |||
Threonine | 1955.9 mg | |||
Isoleucine | 2376.2 mg | |||
Leucine | 3643.9 mg | |||
Lysine | 3156.5 mg | |||
Methionine | 613 mg | |||
Cystine | 662.9 mg | |||
Phenylalanine | 2333.8 mg | |||
Tyrosine | 1604.2 mg | |||
Valine | 2417.8 mg | |||
Arginine | 3190.2 mg | |||
Histidine | 1394.1 mg | |||
Alanine | 1964.7 mg | |||
Aspartic Acid | 5297.9 mg | |||
Glutamic Acid | 8287.8 mg | |||
Glycine | 1872.3 mg | |||
Proline | 2585.7 mg | |||
Serine | 2259.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.7% | Top 10% | Very High |
Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 17.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2024.3 mg | |||
Total Omega 6 Fatty Acids | 15102.3 mg |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 254
% Daily Value *
Total Fat 30.3 g 46.7%
Saturated Fat 4.4 g 21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 47.9 g 95.9%
Vitamin A Vitamin C 1.2%
Calcium 213.4% Iron 54.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 17.2 g | Carbs 10.5 g | Fat 20.2 g
Per 100g | Calories 145
Protein 15.8 g | Carbs 4.3 g | Fat 8.7 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 1.88 g | Fat 4.8 g
Per 100g | Calories 70
Protein 8.2 g | Carbs 1.69 g | Fat 4.2 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 1.88 g | Fat 4.8 g
Per 100g | Calories 146
Protein 12.7 g | Carbs 4.4 g | Fat 10 g
Per 100g | Calories 116
Protein 8.1 g | Carbs 5.2 g | Fat 8 g
Per 100g | Calories 118
Protein 16.5 g | Carbs 5.9 g | Fat 4.7 g
Per 100g | Calories 76
Protein 8.1 g | Carbs 1.88 g | Fat 4.8 g
Per 100g | Calories 145
Protein 15.8 g | Carbs 4.3 g | Fat 8.7 g
Per 100g | Calories 271
Protein 17.2 g | Carbs 10.5 g | Fat 20.2 g
Per 100g | Calories 116
Protein 8.1 g | Carbs 5.2 g | Fat 8 g