EF - Fried Rice EF has a high-calorie, high-carb, high-fat and high-protein content.
With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for EF - Fried Rice EF, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 62 g 20.7%
Dietary Fiber
Sugars
Protein 18.6 g 37.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 7 g | Carbs 23 g | Fat 6 g
Per 100g | Calories 470
Protein 31 g | Carbs 56 g | Fat 11 g
Per 100g | Calories 546
Protein 27 g | Carbs 76 g | Fat 15.1 g
Per 100g | Calories 637
Protein 16.2 g | Carbs 87 g | Fat 25.1 g
Per 100g | Calories 1005
Protein 60 g | Carbs 104 g | Fat 41 g
Per 100g | Calories 310
Protein 12.2 g | Carbs 53 g | Fat 5.9 g