Fried Green Tomatillos has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fried Green Tomatillos has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 256 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 256 mg 10.7%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 1.8 g7.2%
Sugars 3 g
Protein 3.4 g 6.8%
Vitamin A 2% Vitamin C 13%
Calcium 1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.5 g | Carbs 10.5 g | Fat 3.6 g
Per Serving | Calories 418
Protein 21 g | Carbs 33.9 g | Fat 22.9 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 10.3 g | Fat 0.6 g
Per Serving | Calories 404
Protein 14.8 g | Carbs 19.8 g | Fat 30.4 g
Per Serving | Calories 379
Protein 35.5 g | Carbs 31.9 g | Fat 10.8 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 12.8 g | Fat 11.9 g
Per Serving | Calories 457
Protein 20.9 g | Carbs 54.4 g | Fat 16.5 g
Per Serving | Calories 216
Protein 5.9 g | Carbs 37.9 g | Fat 5.2 g