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Friday Night Whole Wheat Pizza - Recipe and Nutrition Facts
70

Friday Night Whole Wheat Pizza Recipe

Friday Night Whole Wheat Pizza has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Friday Night Whole Wheat Pizza has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C18.8 mg31.4%
Vitamin D8.8 IU2.2%
Vitamin E0.72 mg2.4%
Thiamin0.13 mg8.9%
Riboflavin0.08 mg4.5%
Niacin1.7 mg8.4%
Vitamin B60.1 mg5.1%
Folate36 mcg9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron1.7 mg9.7%
Magnesium8.8 mg2.2%
Phosphorus55 mg5.5%
Potassium114.2 mg3.3%
Sodium1 mg0%
Zinc0.32 mg2.1%
Copper0.1 mg5.2%
Manganese0.06 mg3.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber7.1 g28.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 1 mg 0%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 7.1 g28.4%

Sugars 4.9 g

Protein 19.7 g 39.4%

Vitamin A 10.8% Vitamin C 31.4%

Calcium 35.1% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=929282 Embed Table:

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