Friday Night Whole Wheat Pizza has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Friday Night Whole Wheat Pizza has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 114.2 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7.1 g28.4%
Sugars 4.9 g
Protein 19.7 g 39.4%
Vitamin A 10.8% Vitamin C 31.4%
Calcium 35.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 5.4 g | Carbs 21.4 g | Fat 14.1 g
Per Serving | Calories 487
Protein 27.2 g | Carbs 77.9 g | Fat 9.5 g
Per Serving | Calories 163
Protein 14.1 g | Carbs 12.4 g | Fat 6.7 g
Per Serving | Calories 315
Protein 19.4 g | Carbs 36.9 g | Fat 12 g
Per Serving | Calories 131
Protein 6.5 g | Carbs 19.3 g | Fat 3.9 g
Per Serving | Calories 220
Protein 10.3 g | Carbs 17.5 g | Fat 10.6 g
Per Serving | Calories 372
Protein 7.1 g | Carbs 23.1 g | Fat 27.1 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 28 g | Fat 7.7 g