Whole Wheat Penne with Broccoli and Sausage has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Whole Wheat Penne with Broccoli and Sausage has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 118.5 mg | 197.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 476.1 mg | 13.6% | ||
Sodium | 532.7 mg | 22.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 532.7 mg 22.2%
Total Carbohydrates 77.9 g 26%
Dietary Fiber 13.8 g55.2%
Sugars 4.7 g
Protein 27.2 g 54.4%
Vitamin A 79.4% Vitamin C 197.5%
Calcium 16.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.1 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 284
Protein 15.3 g | Carbs 46.5 g | Fat 6.4 g
Per Serving | Calories 291
Protein 5.4 g | Carbs 21.4 g | Fat 14.1 g
Per Serving | Calories 407
Protein 19.7 g | Carbs 44 g | Fat 12.9 g