Fresh Peach Cobbler II has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fresh Peach Cobbler II, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 289 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 289 mg 12%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 0.7 g2.8%
Sugars 33.5 g
Protein 3.7 g 7.4%
Vitamin A 1% Vitamin C 36%
Calcium 13% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 2 g | Carbs 53 g | Fat 15 g
Per Serving | Calories 260
Protein 4 g | Carbs 48 g | Fat 7 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 9.3 g | Fat 3.9 g
Per Serving | Calories 304
Protein 3 g | Carbs 43.4 g | Fat 13.8 g
Per Serving | Calories 570
Protein 5.2 g | Carbs 51.4 g | Fat 36.4 g
Per Serving | Calories 589
Protein 3.7 g | Carbs 89.1 g | Fat 26.6 g