Coconut Poke Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Coconut Poke Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 139 mg | 4% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 200 mg 8.3%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 1.2 g4.8%
Sugars 36.7 g
Protein 3 g 6%
Vitamin A 1% Vitamin C 1%
Calcium 11% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 3.1 g | Carbs 52.9 g | Fat 7.7 g
Per Serving | Calories 693
Protein 7.7 g | Carbs 90.9 g | Fat 34.9 g
Per Serving | Calories 273
Protein 5.2 g | Carbs 37.9 g | Fat 11.4 g
Per 100g | Calories 230
Protein 2 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 265
Protein 3.8 g | Carbs 39.5 g | Fat 10.1 g
Per Serving | Calories 89
Protein 0.6 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 9.3 g | Fat 3.9 g
Per Serving | Calories 306
Protein 3.7 g | Carbs 51.8 g | Fat 9.7 g