Fresh Fruit With Lemon-Mint Sauce 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Fruit With Lemon-Mint Sauce 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 24 mg 1%
Total Carbohydrates 42 g 14%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 13.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 1.3 g | Carbs 16.5 g | Fat 4.5 g
Per Serving | Calories 305
Protein 3.3 g | Carbs 17.5 g | Fat 25.3 g
Per Serving | Calories 300
Protein 0.02 g | Carbs 61.4 g | Fat 7.7 g
Per Serving | Calories 57
Protein 3.9 g | Carbs 5.5 g | Fat 2.3 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 20.1 g | Fat 3 g
Per Serving | Calories 196
Protein 17.6 g | Carbs 22.2 g | Fat 4.7 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 11.3 g | Fat 2.9 g