Fresh Blueberry Pie IV has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Blueberry Pie IV has been given a composite ranking of 29, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 52% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 207 mg 8.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.5 g6%
Sugars 26 g
Protein 1.8 g 3.6%
Vitamin A 11% Vitamin C 11%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 2.2 g | Carbs 40.2 g | Fat 8.5 g
Per Serving | Calories 296
Protein 2.3 g | Carbs 48.9 g | Fat 11.1 g
Per Serving | Calories 340
Protein 2 g | Carbs 34 g | Fat 22 g
Per Serving | Calories 270
Protein 3 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 215
Protein 4.3 g | Carbs 30.9 g | Fat 8.9 g
Per Serving | Calories 83
Protein 1.2 g | Carbs 17.7 g | Fat 0.9 g
Per Serving | Calories 189
Protein 2.2 g | Carbs 25.9 g | Fat 9.2 g
Per Serving | Calories 444
Protein 5.7 g | Carbs 61.1 g | Fat 20.4 g