french toast ham & cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing french toast ham & cheese has been given a composite ranking of 29, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 124.7 mg | 3.6% | ||
Sodium | 782.6 mg | 32.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 153.8 mg 51.3%
Sodium 782.6 mg 32.6%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 6.7 g26.8%
Sugars 3.2 g
Protein 16.6 g 33.2%
Vitamin A 18% Vitamin C 1.9%
Calcium 49.7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 19.9 g | Carbs 19.8 g | Fat 21.9 g
Per Serving | Calories 264
Protein 12.7 g | Carbs 13.2 g | Fat 16.7 g
Per Serving | Calories 188
Protein 9.6 g | Carbs 33.8 g | Fat 1.3 g
Per Serving | Calories 227
Protein 7.6 g | Carbs 21.9 g | Fat 13 g
Per Serving | Calories 119
Protein 3 g | Carbs 17.7 g | Fat 5.5 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 7.9 g | Fat 3 g