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french toast ham & cheese - Recipe and Nutrition Facts
29

french toast ham & cheese Recipe

french toast ham & cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Based on the composite nutritive standing french toast ham & cheese has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat50%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C1.1 mg1.9%
Vitamin D75.2 IU18.8%
Vitamin E2.4 mg7.9%
Thiamin0.19 mg12.9%
Riboflavin0.35 mg20.5%
Niacin1.7 mg8.6%
Vitamin B60.07 mg3.4%
Folate34.4 mcg8.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium497 mg49.7%
Iron3.1 mg17%
Magnesium13.2 mg3.3%
Phosphorus250 mg25%
Potassium124.7 mg3.6%
Sodium782.6 mg32.6%
Zinc0.59 mg3.9%
Copper0.04 mg2%
Manganese0.46 mg22.8%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber6.7 g26.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat7.2 g36%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 153.8 mg 51.3%

Sodium 782.6 mg 32.6%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 6.7 g26.8%

Sugars 3.2 g

Protein 16.6 g 33.2%

Vitamin A 18% Vitamin C 1.9%

Calcium 49.7% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=537285 Embed Table:

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