Raisin, banana, walnut French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Raisin, banana, walnut French Toast has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 248.8 mg | 7.1% | ||
Sodium | 143.4 mg | 6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 140.3 mg 46.8%
Sodium 143.4 mg 6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.2 g
Protein 7.6 g 15.2%
Vitamin A 4.7% Vitamin C 4.7%
Calcium 4.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3.6 g | Carbs 17.4 g | Fat 2.2 g
Per Serving | Calories 503
Protein 18.5 g | Carbs 67.8 g | Fat 17.2 g
Per Serving | Calories 90
Protein 5.9 g | Carbs 3.6 g | Fat 5.4 g
Per Serving | Calories 290
Protein 6.3 g | Carbs 1.73 g | Fat 28.8 g
Per Serving | Calories 461
Protein 54 g | Carbs 35.6 g | Fat 9.8 g
Per Serving | Calories 55
Protein 3.7 g | Carbs 5.7 g | Fat 2 g
Per Serving | Calories 188
Protein 9.6 g | Carbs 33.8 g | Fat 1.3 g
Per Serving | Calories 330
Protein 16.6 g | Carbs 25.8 g | Fat 18.9 g