Foreman Grilled Pepper Veggies! has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Foreman Grilled Pepper Veggies! has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4365 IU | 87.3% | ||
Vitamin C | 62.8 mg | 104.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 287.8 mg | 8.2% | ||
Sodium | 22 mg | 0.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 22 mg 0.9%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 3.4 g13.6%
Sugars 2.1 g
Protein 1.7 g 3.4%
Vitamin A 87.3% Vitamin C 104.6%
Calcium 3.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 130
Protein 3 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 244
Protein 9.4 g | Carbs 46.1 g | Fat 4.6 g
Per Serving | Calories 34
Protein 0.9 g | Carbs 4.9 g | Fat 1.4 g
Per Serving | Calories 251
Protein 11 g | Carbs 33.1 g | Fat 10.5 g
Per Serving | Calories 363
Protein 22.1 g | Carbs 62 g | Fat 3.1 g
Per Serving | Calories 195
Protein 9.6 g | Carbs 24.7 g | Fat 6.5 g
Per Serving | Calories 232
Protein 20.9 g | Carbs 6 g | Fat 12.6 g