Gerber Graduates - For Toddlers Pasta Pick Ups Turkey & Vegetable Ravioli in Chicken Broth has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gerber Graduates - For Toddlers Pasta Pick Ups Turkey & Vegetable Ravioli in Chicken Broth has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 141.2 mg | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.59 g | 2.4% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 240 mg 10%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3.1 g 6.1%
Vitamin A Vitamin C
Calcium 2% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 5.8 g | Carbs 15.7 g | Fat 5.8 g
Per 100g | Calories 77
Protein 3.3 g | Carbs 9.5 g | Fat 2.9 g
Per 100g | Calories 178
Protein 11.1 g | Carbs 24.4 g | Fat 5.9 g
Per 100g | Calories 61
Protein 2 g | Carbs 6.1 g | Fat 2.6 g
Per 100g | Calories 80
Protein 4.3 g | Carbs 10.7 g | Fat 1.9 g
Per 100g | Calories 59
Protein 0 g | Carbs 13.5 g | Fat 0 g
Per 100g | Calories 41
Protein 1.8 g | Carbs 6.5 g | Fat 0.9 g
Per 100g | Calories 41
Protein 1.8 g | Carbs 6.5 g | Fat 0.6 g