Gerber Graduates - For Toddlers Cereal Snackin Squares Banana has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 36.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Gerber Graduates - For Toddlers Cereal Snackin Squares Banana, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 12% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 13.5 mg | 45% | Mid 40% | Average |
Thiamin | 2.7 mg | 180% | Top 10% | Very High |
Riboflavin | 3.6 mg | 211.8% | Top 10% | Very High |
Niacin | 22.4 mg | 112% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 448.4 mg | 44.8% | Top 10% | Very High |
Iron | 36.3 mg | 201.5% | Top 10% | Very High |
Phosphorus | 448.4 mg | 44.8% | Top 30% | High |
Potassium | 89.7 mg | 2.6% | Bottom 30% | Low |
Sodium | 201.8 mg | 8.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 10% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 1.8 g | Carbs 7.6 g | Fat 2.9 g
Per 100g | Calories 58
Protein 3.9 g | Carbs 4.4 g | Fat 2.8 g
Per 100g | Calories 321
Protein 7.1 g | Carbs 75 g | Fat 1.8 g
Per 100g | Calories 265
Protein 12.4 g | Carbs 47.6 g | Fat 3.6 g
Per 100g | Calories 71
Protein 4.1 g | Carbs 8.8 g | Fat 2.4 g
Per 100g | Calories 500
Protein 0 g | Carbs 57.1 g | Fat 28.6 g
Per 100g | Calories 359
Protein 2.6 g | Carbs 71.8 g | Fat 5.1 g
Per 100g | Calories 493
Protein 0 g | Carbs 70.4 g | Fat 21.1 g