Gerber Graduates - Veggie Crackers for Toddlers has a high-calorie, very high-carb, high-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin E and Niacin.
The food contains 70.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 25.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Gerber Graduates - Veggie Crackers for Toddlers, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 40% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7042.3 IU | 140.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin E | 42.3 mg | 140.8% | Top 30% | High |
Niacin | 28.2 mg | 141% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 25.4 mg | 140.8% | Top 10% | Very High |
Potassium | 211.3 mg | 6% | Mid 40% | Average |
Sodium | 1338 mg | 55.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Vitamin A 10% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 8.7 g | Carbs 51.9 g | Fat 2.2 g
Per 100g | Calories 120
Protein 6.9 g | Carbs 13.7 g | Fat 4.3 g
Per 100g | Calories 275
Protein 11.3 g | Carbs 28.2 g | Fat 13 g
Per 100g | Calories 164
Protein 7.1 g | Carbs 21.4 g | Fat 5.4 g
Per 100g | Calories 359
Protein 2.6 g | Carbs 71.8 g | Fat 5.1 g
Per 100g | Calories 359
Protein 4.5 g | Carbs 71.7 g | Fat 4.5 g
Per 100g | Calories 65
Protein 4.1 g | Carbs 8.2 g | Fat 1.8 g
Per 100g | Calories 155
Protein 14.1 g | Carbs 2.8 g | Fat 9.9 g