Foil-Baked Asian Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Foil-Baked Asian Chicken has been given a composite ranking of 23, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 43% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 508 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 66 mg 22%
Sodium 508 mg 21.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 27.8 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 211
Protein 16.5 g | Carbs 17.1 g | Fat 7.9 g
Per Serving | Calories 246
Protein 32 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 360
Protein 21.4 g | Carbs 57.1 g | Fat 4.8 g
Per Serving | Calories 253
Protein 30 g | Carbs 15 g | Fat 7.9 g
Per Serving | Calories 309
Protein 41.5 g | Carbs 15.9 g | Fat 8.4 g
Per Serving | Calories 346
Protein 35 g | Carbs 33.8 g | Fat 7.4 g
Per Serving | Calories 236
Protein 24.5 g | Carbs 17.8 g | Fat 7.1 g