Asian Chicken with Brussels Sprouts 2 has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Chicken with Brussels Sprouts 2 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 11% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 843 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 66 mg 22%
Sodium 843 mg 35.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 29 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 189
Protein 27.8 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 360
Protein 21.4 g | Carbs 57.1 g | Fat 4.8 g
Per Serving | Calories 183
Protein 35.5 g | Carbs 2.9 g | Fat 2 g
Per Serving | Calories 294
Protein 27.1 g | Carbs 24 g | Fat 9.7 g
Per Serving | Calories 331
Protein 44.7 g | Carbs 12.1 g | Fat 11.4 g
Per Serving | Calories 315
Protein 29.3 g | Carbs 20.3 g | Fat 11.9 g
Per Serving | Calories 397
Protein 32 g | Carbs 29 g | Fat 18 g