Oberweis Ice Cream - Fluffy Cookie Malt has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 186g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Oberweis Ice Cream - Fluffy Cookie Malt, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 186 g | 62% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 141 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 42 g | 210% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1480 Calories from Fat 670
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 42 g 210%
Trans Fat 3 g
Cholesterol 235 mg 78.3%
Sodium 500 mg 20.8%
Total Carbohydrates 186 g 62%
Dietary Fiber 1 g4%
Sugars 141 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 50%
Calcium 49% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 3 g | Carbs 30.7 g | Fat 4.5 g
Per 100g | Calories 550
Protein 6 g | Carbs 67 g | Fat 28 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 70.5 g | Fat 21.2 g
Per 100g | Calories 248
Protein 3.5 g | Carbs 31.9 g | Fat 12.4 g
Per 100g | Calories 1280
Protein 18 g | Carbs 132 g | Fat 75 g
Per 100g | Calories 1300
Protein 18 g | Carbs 141 g | Fat 76 g
Per 100g | Calories 860
Protein 11 g | Carbs 83 g | Fat 52 g
Per 100g | Calories 214
Protein 3.8 g | Carbs 27.7 g | Fat 10.1 g