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Great River Organic Milling Flour - Nutrition Facts and detailed Analysis

Great River Organic Milling - Flour has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A.

With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Great River Organic Milling - Flour, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat7%
 Calories from Carbs79%

Why this is good for you

  • Very high in Dietary Fiber
  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1714.3 IU34.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57.1 mg5.7%Bottom 30%Low
Iron2.1 mg11.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.1 g25.7%Top 30%High
Dietary Fiber8.6 g34.3%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.4%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 10

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates 27 g 9%

Dietary Fiber 3 g12%

Sugars

Protein 5 g 10%

Vitamin A 12% Vitamin C

Calcium 2% Iron 4%

*Based on a 2000 Calorie diet

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