Flatout Veggie Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Flatout Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2225 IU | 44.5% | ||
Vitamin C | 96.1 mg | 160.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 122.4 mg | 3.5% | ||
Sodium | 1.4 mg | 0.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.4 mg 0.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 1.2 g
Protein 23.6 g 47.2%
Vitamin A 44.5% Vitamin C 160.1%
Calcium 0.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 16.7 g | Carbs 33.6 g | Fat 9.1 g
Per Serving | Calories 240
Protein 10.3 g | Carbs 25.4 g | Fat 11.7 g
Per Serving | Calories 430
Protein 17.8 g | Carbs 63.9 g | Fat 14.5 g
Per Serving | Calories 222
Protein 9.2 g | Carbs 34.9 g | Fat 4.3 g
Per Serving | Calories 312
Protein 14.7 g | Carbs 53.8 g | Fat 4.4 g
Per Serving | Calories 302
Protein 12 g | Carbs 54.9 g | Fat 3.7 g
Per Serving | Calories 193
Protein 11.2 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 314
Protein 28.1 g | Carbs 17.4 g | Fat 18.8 g