AHA Spaghetti w/Zesty Marinara Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for AHA Spaghetti w/Zesty Marinara Sauce, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 641 mg | 26.7% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 38.6 mcg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 641 mg 26.7%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 3.8 g15.2%
Sugars 6.9 g
Protein 12 g 24%
Vitamin A 13.8% Vitamin C 22.4%
Calcium 12.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.5 g | Carbs 10.5 g | Fat 0.5 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 111
Protein 3 g | Carbs 14.8 g | Fat 5 g
Per Serving | Calories 55
Protein 2.4 g | Carbs 11 g | Fat 0.1 g
Per Serving | Calories 209
Protein 11 g | Carbs 29.5 g | Fat 5.7 g
Per Serving | Calories 468
Protein 24.6 g | Carbs 51.5 g | Fat 21.1 g
Per Serving | Calories 312
Protein 14.7 g | Carbs 53.8 g | Fat 4.4 g
Per Serving | Calories 302
Protein 23.6 g | Carbs 25.2 g | Fat 16.6 g