Butternut Squash Enchiladas 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut Squash Enchiladas 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9420 IU | 188.4% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 766.3 mg | 31.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 766.3 mg 31.9%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 11.2 g44.8%
Sugars 0.7 g
Protein 11.2 g 22.4%
Vitamin A 188.4% Vitamin C 36.4%
Calcium 19.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 7.7 g | Carbs 25.2 g | Fat 2.7 g
Per Serving | Calories 253
Protein 8.2 g | Carbs 38.2 g | Fat 8.5 g
Per Serving | Calories 202
Protein 4.4 g | Carbs 52.8 g | Fat 0.5 g
Per Serving | Calories 101
Protein 0.9 g | Carbs 10.8 g | Fat 6.9 g
Per Serving | Calories 302
Protein 23.6 g | Carbs 25.2 g | Fat 16.6 g
Per Serving | Calories 312
Protein 14.7 g | Carbs 53.8 g | Fat 4.4 g
Per Serving | Calories 314
Protein 28.1 g | Carbs 17.4 g | Fat 18.8 g
Per Serving | Calories 334
Protein 15.6 g | Carbs 58.1 g | Fat 5.9 g