Fishy Green Pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fishy Green Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4235 IU | 84.7% | ||
Vitamin C | 28 mg | 46.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 193.2 mcg | 48.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 580.3 mg | 16.6% | ||
Sodium | 175.4 mg | 7.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 175.4 mg 7.3%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 7.8 g31.2%
Sugars 1.6 g
Protein 27.3 g 54.6%
Vitamin A 84.7% Vitamin C 46.7%
Calcium 5.7% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 10.6 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 358
Protein 16.9 g | Carbs 66.1 g | Fat 4.2 g
Per Serving | Calories 375
Protein 13.1 g | Carbs 39.9 g | Fat 18.4 g
Per Serving | Calories 292
Protein 10.1 g | Carbs 55.7 g | Fat 3.7 g
Per Serving | Calories 253
Protein 14.6 g | Carbs 18.3 g | Fat 14.6 g
Per Serving | Calories 153
Protein 13.8 g | Carbs 11.7 g | Fat 5.1 g
Per Serving | Calories 190
Protein 14.4 g | Carbs 23.1 g | Fat 4.6 g
Per Serving | Calories 212
Protein 10.4 g | Carbs 25.7 g | Fat 8.7 g