Fish Provencale 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fish Provencale 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 425.1 mg | 17.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 425.1 mg 17.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 15.4 g 30.8%
Vitamin A 3.4% Vitamin C 5.4%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 30.2 g | Carbs 14.2 g | Fat 1.6 g
Per Serving | Calories 227
Protein 38.1 g | Carbs 9.1 g | Fat 2.9 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 6.4 g | Fat 11.9 g
Per Serving | Calories 254
Protein 24.1 g | Carbs 9.7 g | Fat 12.8 g
Per Serving | Calories 327
Protein 23.7 g | Carbs 41 g | Fat 8.1 g
Per Serving | Calories 820
Protein 117.1 g | Carbs 24 g | Fat 27.1 g
Per Serving | Calories 255
Protein 29.1 g | Carbs 30.5 g | Fat 2.4 g
Per Serving | Calories 300
Protein 9.5 g | Carbs 50 g | Fat 7.2 g