Fish Molee Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 19.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 183.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Fish Molee Recipe, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 21% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.53 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 1.9% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1076 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 4.9 g 24.6%
Trans Fat 0 g
Cholesterol 640 mg 213.3%
Sodium 855 mg 35.6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.1 g16.4%
Sugars 9.5 g
Protein 183.3 g 366.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 8.5 g | Carbs 6.6 g | Fat 2.4 g
Per Serving | Calories 357
Protein 2.4 g | Carbs 1.89 g | Fat 38.5 g
Per Serving | Calories 157
Protein 11.2 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 114
Protein 7.9 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 284
Protein 11.1 g | Carbs 3.5 g | Fat 25.7 g
Per Serving | Calories 182
Protein 11.8 g | Carbs 4.4 g | Fat 13.1 g
Per Serving | Calories 106
Protein 3.7 g | Carbs 11 g | Fat 5.8 g
Per Serving | Calories 158
Protein 7.2 g | Carbs 14 g | Fat 7.8 g