Outback Steakhouse - Filet Focaccia Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Outback Steakhouse - Filet Focaccia Sandwich, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3977 mg | 165.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 849 Calories from Fat 463
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 108 mg 36%
Sodium 3977 mg 165.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 44 g 88%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 731
Protein 47 g | Carbs 45 g | Fat 39 g
Per 100g | Calories 740
Protein 49 g | Carbs 65 g | Fat 29 g
Per 100g | Calories 1167
Protein 83 g | Carbs 55 g | Fat 65 g
Per 100g | Calories 610
Protein 36 g | Carbs 80 g | Fat 18 g
Per 100g | Calories 690
Protein 45 g | Carbs 52 g | Fat 39 g
Per 100g | Calories 241
Protein 7 g | Carbs 29 g | Fat 11 g
Per 100g | Calories 192
Protein 20.4 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 589
Protein 9.4 g | Carbs 9.4 g | Fat 63.5 g