FIESTA STUFFED PEPPERS 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for FIESTA STUFFED PEPPERS 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3670 IU | 73.4% | ||
Vitamin C | 360.4 mg | 600.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 878.2 mg | 25.1% | ||
Sodium | 268.8 mg | 11.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.5 mg | 76.9% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 268.8 mg 11.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 20.1 g 40.2%
Vitamin A 73.4% Vitamin C 600.7%
Calcium 11.1% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 16.3 g | Carbs 39.1 g | Fat 4.6 g
Per Serving | Calories 298
Protein 13.3 g | Carbs 37.5 g | Fat 11.4 g
Per Serving | Calories 260
Protein 26.9 g | Carbs 13.6 g | Fat 10.9 g
Per Serving | Calories 172
Protein 12.5 g | Carbs 21.7 g | Fat 4.5 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 32.1 g | Fat 10.2 g
Per Serving | Calories 235
Protein 10.2 g | Carbs 37 g | Fat 4 g
Per Serving | Calories 373
Protein 31.4 g | Carbs 6.4 g | Fat 21.6 g
Per Serving | Calories 263
Protein 11 g | Carbs 37.9 g | Fat 9.7 g