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Quick Fiesta Rice & Eggs - Recipe and Nutrition Facts
26

Quick Fiesta Rice & Eggs Recipe

Quick Fiesta Rice & Eggs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Fiesta Rice & Eggs has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat16%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E5.1 mg17%
Thiamin0.26 mg17.4%
Riboflavin0.26 mg15.3%
Niacin1.7 mg8.7%
Vitamin B60.1 mg5%
Folate86.4 mcg21.6%
Vitamin B120.48 mcg8%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.3 mg12.9%
Magnesium2 mg0.5%
Phosphorus84 mg8.4%
Potassium34.1 mg1%
Sodium139.4 mg5.8%
Zinc0.65 mg4.3%
Copper0.05 mg2.6%
Manganese0.02 mg0.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber1.3 g5.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 180 mg 60%

Sodium 139.4 mg 5.8%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 1.3 g5.2%

Sugars 0 g

Protein 10.2 g 20.4%

Vitamin A 7.9% Vitamin C 3.7%

Calcium 4.5% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1371963 Embed Table:

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