Quick Fiesta Rice & Eggs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Fiesta Rice & Eggs has been given a composite ranking of 26, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 34.1 mg | 1% | ||
Sodium | 139.4 mg | 5.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 180 mg 60%
Sodium 139.4 mg 5.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 10.2 g 20.4%
Vitamin A 7.9% Vitamin C 3.7%
Calcium 4.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 3 g | Carbs 23.2 g | Fat 2.5 g
Per Serving | Calories 268
Protein 9.9 g | Carbs 55.4 g | Fat 2.3 g
Per Serving | Calories 164
Protein 5.4 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 191
Protein 6.8 g | Carbs 40.2 g | Fat 0.5 g
Per Serving | Calories 153
Protein 12 g | Carbs 21.1 g | Fat 3.4 g
Per Serving | Calories 128
Protein 17.5 g | Carbs 11.3 g | Fat 1.3 g
Per Serving | Calories 450
Protein 33.7 g | Carbs 48.6 g | Fat 11.4 g
Per Serving | Calories 168
Protein 3.3 g | Carbs 34.3 g | Fat 1.4 g