Fiesta Macaroni 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Macaroni 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 174.7 mg | 5% | ||
Sodium | 796.2 mg | 33.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 796.2 mg 33.2%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3.3 g13.2%
Sugars 3.5 g
Protein 19.8 g 39.6%
Vitamin A 11% Vitamin C 10.1%
Calcium 18.9% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 25.5 g | Carbs 41.7 g | Fat 6.4 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 415
Protein 32.7 g | Carbs 47.6 g | Fat 11.9 g
Per Serving | Calories 252
Protein 8.1 g | Carbs 46.4 g | Fat 4.2 g
Per Serving | Calories 284
Protein 31.7 g | Carbs 10.5 g | Fat 13.5 g
Per Serving | Calories 244
Protein 22.2 g | Carbs 14.7 g | Fat 11.3 g
Per Serving | Calories 191
Protein 10.8 g | Carbs 25.6 g | Fat 5.1 g
Per Serving | Calories 108
Protein 14.6 g | Carbs 3.5 g | Fat 3.5 g