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Fiesta Macaroni 1 - Recipe and Nutrition Facts
43

Fiesta Macaroni 1 Recipe

Fiesta Macaroni 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fiesta Macaroni 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat27%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.32 mg21.3%
Riboflavin0.22 mg13.2%
Niacin2.4 mg11.9%
Vitamin B60.06 mg2.8%
Folate74 mcg18.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron2.8 mg15.3%
Magnesium7.6 mg1.9%
Phosphorus246 mg24.6%
Potassium174.7 mg5%
Sodium796.2 mg33.2%
Zinc0.68 mg4.5%
Copper0.14 mg7%
Manganese0.04 mg2.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber3.3 g13.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5 g25%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 48.7 mg 16.2%

Sodium 796.2 mg 33.2%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 3.3 g13.2%

Sugars 3.5 g

Protein 19.8 g 39.6%

Vitamin A 11% Vitamin C 10.1%

Calcium 18.9% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1215443 Embed Table:

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