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Macaroni Grill's Lobster Spagetti - Recipe and Nutrition Facts
61

Macaroni Grill's Lobster Spagetti Recipe

Macaroni Grill's Lobster Spagetti has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Macaroni Grill's Lobster Spagetti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat18%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.57 mg37.8%
Riboflavin0.28 mg16.7%
Niacin3.2 mg16.2%
Vitamin B60.06 mg2.8%
Folate166.8 mcg41.7%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron3.2 mg18%
Magnesium4.4 mg1.1%
Phosphorus11 mg1.1%
Potassium75.9 mg2.2%
Sodium416.3 mg17.3%
Zinc0.06 mg0.4%
Copper0 mg
Manganese0.06 mg2.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber4.4 g17.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 75 mg 25%

Sodium 416.3 mg 17.3%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 4.4 g17.6%

Sugars 2.2 g

Protein 25.5 g 51%

Vitamin A 7.9% Vitamin C 5.4%

Calcium 6.3% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=742331 Embed Table:

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