Veg and Macaroni stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Veg and Macaroni stew has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 463.7 mg | 13.2% | ||
Sodium | 969.1 mg | 40.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 969.1 mg 40.4%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.9 g23.6%
Sugars 1 g
Protein 8.1 g 16.2%
Vitamin A 4.3% Vitamin C 26%
Calcium 4.7% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 32.7 g | Carbs 47.6 g | Fat 11.9 g
Per Serving | Calories 325
Protein 19.8 g | Carbs 38.4 g | Fat 9.4 g
Per Serving | Calories 535
Protein 20.6 g | Carbs 96.9 g | Fat 8.8 g
Per Serving | Calories 332
Protein 11.3 g | Carbs 58.1 g | Fat 7.1 g
Per Serving | Calories 422
Protein 50.1 g | Carbs 42 g | Fat 6.3 g
Per Serving | Calories 221
Protein 9.6 g | Carbs 39.4 g | Fat 3.3 g
Per Serving | Calories 180
Protein 6 g | Carbs 29.5 g | Fat 5 g
Per Serving | Calories 283
Protein 22.5 g | Carbs 27.3 g | Fat 7.1 g