Field of Grains - Field Of Grains Wheat Germ All Natural, Toasted has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin E and Thiamin.
The food contains 45.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Field of Grains - Field Of Grains Wheat Germ All Natural, Toasted has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 30.6 mg | 101.9% | Top 10% | Very High |
Thiamin | 1.7 mg | 114.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 611.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 7.6 mg | 42.5% | Top 10% | Very High |
Magnesium | 305.7 mg | 76.4% | Top 10% | Very High |
Phosphorus | 764.3 mg | 76.4% | Top 10% | Very High |
Potassium | 1070 mg | 30.6% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 7.6 mg | 51% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 15.3 g | 61.1% | Top 30% | High |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 25.9 g | Carbs 45.3 g | Fat 6.5 g
Per 100g | Calories 382
Protein 29.1 g | Carbs 49.6 g | Fat 10.7 g
Per 100g | Calories 334
Protein 12.1 g | Carbs 75.9 g | Fat 4.6 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 360
Protein 23.2 g | Carbs 51.8 g | Fat 9.7 g
Per 100g | Calories 356
Protein 25.9 g | Carbs 45.3 g | Fat 6.5 g
Per 100g | Calories 373
Protein 22.9 g | Carbs 54.5 g | Fat 11.5 g
Per 100g | Calories 334
Protein 7.1 g | Carbs 75.3 g | Fat 2.4 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 67 g | Fat 8.8 g