Fiber One Pumpkin Carrot Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Fiber One Pumpkin Carrot Muffins has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10210 IU | 204.2% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 255.4 mg | 10.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 255.4 mg 10.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 10 g40%
Sugars 22.1 g
Protein 5.4 g 10.8%
Vitamin A 204.2% Vitamin C 11.8%
Calcium 3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.1 g | Carbs 31.8 g | Fat 3.1 g
Per Serving | Calories 110
Protein 5 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 24.7 g | Fat 0.3 g
Per Serving | Calories 148
Protein 5.5 g | Carbs 28.8 g | Fat 2.3 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 20.5 g | Fat 11.6 g
Per Serving | Calories 177
Protein 4.7 g | Carbs 36.6 g | Fat 3 g
Per Serving | Calories 112
Protein 4 g | Carbs 22.9 g | Fat 0.4 g
Per Serving | Calories 279
Protein 25.5 g | Carbs 1.5 g | Fat 18.5 g