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Fiber One Pumpkin Carrot Muffins - Recipe and Nutrition Facts
82

Fiber One Pumpkin Carrot Muffins Recipe

Fiber One Pumpkin Carrot Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Fiber One Pumpkin Carrot Muffins has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat14%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10210 IU204.2%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.04 mg2.6%
Riboflavin0.05 mg2.7%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.95 mg5.3%
Magnesium14.8 mg3.7%
Phosphorus30 mg3%
Potassium272 mg7.8%
Sodium255.4 mg10.6%
Zinc0.17 mg1.1%
Copper0.08 mg3.8%
Manganese0.13 mg6.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber10 g40%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.6 g8%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 255.4 mg 10.6%

Total Carbohydrates 48 g 16%

Dietary Fiber 10 g40%

Sugars 22.1 g

Protein 5.4 g 10.8%

Vitamin A 204.2% Vitamin C 11.8%

Calcium 3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2413841 Embed Table:

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