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Fiber Cereal Muffins with Golden Raisins - Recipe and Nutrition Facts
59

Fiber Cereal Muffins with Golden Raisins Recipe

Fiber Cereal Muffins with Golden Raisins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fiber Cereal Muffins with Golden Raisins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat13%
 Calories from Carbs73%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C2.1 mg3.5%
Vitamin D12.8 IU3.2%
Vitamin E1 mg3.3%
Thiamin0.02 mg1.4%
Riboflavin0.07 mg4.3%
Niacin0.2 mg1%
Vitamin B60.16 mg8.1%
Folate8 mcg2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.9 mg10.6%
Magnesium17.2 mg4.3%
Phosphorus83 mg8.3%
Potassium311.6 mg8.9%
Sodium218.3 mg9.1%
Zinc0.2 mg1.3%
Copper0.11 mg5.3%
Manganese0.17 mg8.3%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber4.1 g16.4%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 218.3 mg 9.1%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 4.1 g16.4%

Sugars 12.9 g

Protein 5.5 g 11%

Vitamin A 2.3% Vitamin C 3.5%

Calcium 11.9% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1255163 Embed Table:

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