Fiber One Butterscotch Haystacks has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Fiber One Butterscotch Haystacks, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 198.5 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 19.2 g | 76.9% | Top 10% | Very High |
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.4% | Top 30% | High |
Saturated Fat | 14.6 g | 73.1% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 25.8 mg 1.1%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2.5 g10%
Sugars 5.2 g
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 9 g | Carbs 1.28 g | Fat 25.1 g
Per Serving | Calories 330
Protein 4.5 g | Carbs 49.3 g | Fat 13.3 g
Per Serving | Calories 7
Protein 0.16 g | Carbs 0.5 g | Fat 0.5 g
Per Serving | Calories 285
Protein 11.9 g | Carbs 36.7 g | Fat 9.8 g
Per Serving | Calories 161
Protein 2.9 g | Carbs 33.4 g | Fat 2.5 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 2.34 g | Fat 0.68 g
Per Serving | Calories 282
Protein 5 g | Carbs 23.3 g | Fat 19.5 g
Per Serving | Calories 123
Protein 4.9 g | Carbs 11.1 g | Fat 7.1 g