Whole Wheat Griddle Cakes With Cherry Sizzle has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Whole Wheat Griddle Cakes With Cherry Sizzle, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 97.7 IU | 2% | Mid 40% | Average |
Retinol | 20.4 mcg | |||
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Vitamin D | 10 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.45 mg | 26.6% | Top 10% | Very High |
Niacin | 0.45 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.6 mcg | 2.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115.4 mg | 11.5% | Top 30% | High |
Iron | 0.45 mg | 2.5% | Mid 40% | Average |
Magnesium | 21.3 mg | 5.3% | Mid 40% | Average |
Phosphorus | 143 mg | 14.3% | Top 30% | High |
Potassium | 199.5 mg | 5.7% | Mid 40% | Average |
Sodium | 192.2 mg | 8% | Mid 40% | Average |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.9 mg | 45.2% | Top 10% | Very High |
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 21.2 g | |||
Glucose | 4.5 mg | |||
Fructose | 4.1 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 2.9% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 424.7 mg 17.7%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 3.6 g14.4%
Sugars 46.9 g
Protein 6.4 g 12.8%
Vitamin A 4.3% Vitamin C 11.7%
Calcium 25.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 5.6 g | Carbs 48.5 g | Fat 15.4 g
Per Serving | Calories 266
Protein 3.9 g | Carbs 43.8 g | Fat 9.1 g
Per Serving | Calories 180
Protein 7.5 g | Carbs 18.7 g | Fat 8.7 g
Per Serving | Calories 189
Protein 4.9 g | Carbs 34.6 g | Fat 5.3 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 2.34 g | Fat 0.68 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 31.6 g | Fat 0 g
Per Serving | Calories 406
Protein 3.8 g | Carbs 74.6 g | Fat 18.5 g
Per Serving | Calories 282
Protein 5 g | Carbs 23.3 g | Fat 19.5 g