Feta-Stuffed Chicken Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta-Stuffed Chicken Burgers has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1940 IU | 38.8% | ||
Vitamin C | 51.6 mg | 86% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 160.9 mg | 4.6% | ||
Sodium | 366.5 mg | 15.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 366.5 mg 15.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 5.2 g20.8%
Sugars 2.1 g
Protein 11 g 22%
Vitamin A 38.8% Vitamin C 86%
Calcium 10.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.3 g | Carbs 10.8 g | Fat 7.8 g
Per Serving | Calories 302
Protein 12.2 g | Carbs 49.4 g | Fat 5.4 g
Per Serving | Calories 163
Protein 16.5 g | Carbs 4.3 g | Fat 9.2 g
Per Serving | Calories 171
Protein 16.8 g | Carbs 1.9 g | Fat 10.8 g
Per Serving | Calories 183
Protein 5.7 g | Carbs 24 g | Fat 7.4 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 2.3 g | Fat 17.2 g
Per Serving | Calories 529
Protein 42.3 g | Carbs 74.7 g | Fat 7.8 g
Per Serving | Calories 49
Protein 6 g | Carbs 3.9 g | Fat 1.2 g