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Sausage , Egg and Cheese Burrito - Recipe and Nutrition Facts
7

Sausage, Egg, and Cheese Burrito Recipe

Sausage, Egg, and Cheese Burrito has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Sausage, Egg, and Cheese Burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat67%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.2 mg13.3%
Riboflavin0.07 mg4%
Niacin1.2 mg6.1%
Vitamin B60.09 mg4.5%
Folate0.4 mcg0.1%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron0.34 mg1.9%
Magnesium4.4 mg1.1%
Phosphorus50 mg5%
Potassium97.5 mg2.8%
Sodium704.4 mg29.4%
Zinc0.68 mg4.5%
Copper0.04 mg1.9%
Manganese0.02 mg1%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0 g
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 247.4 mg 82.5%

Sodium 704.4 mg 29.4%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0 g

Sugars 2 g

Protein 16.8 g 33.6%

Vitamin A 4% Vitamin C 0.9%

Calcium 25.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1250259 Embed Table:

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